Harlem is home to great places
to eat. Most are modest, with reasonable prices and hearty
portions. No matter which eatery you choose, you're bound to
have a dining experience with local color and character. In
addition to traditional and contemporary takes on southern
cooking, you'll find places specializing in African, Caribbean.
Latin and East Indian fare. Follow this guide for uptown
restaurants to match your every dining mood.
We polled locals for their favorite spots, and
these are the enthusiastic recommendations:
HOW ROMANTIC
The curvaceous, lyrical design and heady,
aromatic dishes make Jimmy's Uptown a good choice for a date.
The "Nuevo Latino" menu includes Caribbean chicken empanadas,
grilled mahimahi and coconut rice and beans. Without a date? The
bar area is lively with the see-and-be-seen singles crowd. 2207
Adam Clayton Powell Jr., Blvd.; (212) 491-4000.
POWER LUNCH
Starting around noon, deals are the order of
the day at Londel's Supper Club. Politicians, business leaders
and other pacesetters gather to talk and enjoy lunchtime dishes
like savory carrot soup, fried whiting sandwiches and grilled
chicken salads. And most know to save room for the warm bread
pudding with caramel sauce. 2620 Frederick Douglass Blvd.; (212)
234-6114.
GOSPEL BRUNCH
Copeland's is one of many restaurants that can
make your taste buds sing and your toes tap on a Sunday
afternoon. There's a live show and a buffet laden with
jambalaya, fried apple rings, warm biscuits and other Southern
classics. 549 W. 145th St.; (212) 234-2356. Sylvia's and Sugar
Hill Bistro also feature uplifting, after-church meals and music
(see following page for more on these restaurants).
COZY CORNERS
Bayou, just off bustling 125th Street, has a
mellow vibe. Creole and Cajun specialties, like the spinach
salad with fried crawfish tails, practically transport you to
the Big Easy. 308 Lenox Ave. (aka Malcolm X Blvd.); (212)
426-3800.
CLASSIC SOUL
Miss Mamie's Spoonbread Too feels like a
country kitchen with its full menu of sentimental favorites.
Can't make up your mind? Try the generous sampler plate. 366 W.
110th St.; (212) 865-6744. Sister restaurant Miss Maude's
Spoonbread Too is at 547 Lenox Ave.; (212) 690-3100.
NO FRILLS BUT TASTY
Pan Pan sits in a hub of village life.
Staffers of across-the-street Harlem Hospital and neighborhood
regulars take out or eat daily at the fifties-era (and
noticeably worn) Formica counter. They swear by its chicken and
waffles (a Harlem classic) and salmon cakes. 500 Lenox Ave.;
(212) 926-4900.
THE LEGENDARY
Sylvia's--Sylvia Woods, known as the Queen of
Soul Food, opened her restaurant in 1962, and it has become
known around the world. 328 Lenox Ave.; (212) 996-0660.
Perk's Fine Cuisine--This long-running
establishment, serving soul and standard American fare, sits in
a row of timeless brownstones. 553 Manhattan Ave.; (212)
666-8500.
Amy Ruth's--Famed for generous portions of
well-prepared dishes as well as celebrity patrons, it quickly
became a dining landmark. 113 W. 116th St.; (212) 280-8779.
Africa--Its Senegalese fish and vegetable
stew, thiebu djen, draws a dedicated following. 247 W. 116th
St.; (212) 666-9400.
HOT NEWCOMERS
Sugar Hill Bistro--This renovated triplex
includes a bar area with live music. You'll pay a bit more to
dine at this showplace, which recaptures Harlem's glory days.
458 W. 145th St.; (212) 491-5505.
Home Sweet Harlem Cafe, with easy chairs and a
homey setting, offers soups, sandwiches and salads made with
natural and organic ingredients. 270 W. 135th St.; (212)
926-9616.
Revival--Soulful cooking in an artsy
environment. 2367 Frederick Douglass Blvd.; (212) 222-8338.
For a taste of Harlem's best in your kitchen,
turn to Recipes on page 170. |