Best Chefs

Sam & Harry's - 2003 Fine Dining Hall of Fame
Sam & Harry's. (2003 Fine Dining Hall of Fame).(a discussion of the Washington D.C. restaurant)

Nation's Restaurant News, 5/19/03 by Paul Frumkin

Chef Allen Sternweiler's special German fare pairs with good will of neighbors, friends,
CHICAGO -- If it is late September in the Midwest, it is time for a brat, beer, pretzel, some oompah and a gathering of kindred spirits. But let's kick ...

Business Wire, 8/22/05

Tony May: Fine Dining Legend Award recipient
Tony May: Fine Dining Legend Award recipient.(2005 Fine Dining Hall Of Fame)

Nation's Restaurant News, 5/23/05 by Bret Thorn

Chef Savoy Brings Three Michelin Stars to Crown Resort's Fine Dining
LAS VEGAS -- Caesars Palace has reached an agreement with internationally acclaimed, Michelin three-star French Chef Guy Savoy to open his sole U.S.

Business Wire, 7/28/04

Clio - 2003 Fine Dining Hall of Fame
When it comes to cooking, Kenneth Oringer loves to take risks. In his quest to bring his unique culinary experiences to patrons at Clio, Oringer seeks ...

Nation's Restaurant News, 5/19/03

Fine-dining chefs come out of the kitchen, warm up to patrons
Fine-dining chefs come out of the kitchen, warm up to patrons.(News)

Nation's Restaurant News, 11/29/04 by Dina Berta